{"title":"Shellfish","description":null,"products":[{"product_id":"fresh-scallops-in-half-shell","title":"Fresh-Frozen Scallops in Half Shell","description":"\u003cp\u003eScallops left in the half shell: a thick, round white adductor muscle sitting in a wide orange roe, with the ribbed, fan-shaped shell beneath. The muscle is firm and glossy, the roe a dense apricot-orange, and the shells are broad and shallow — the ones that sit flat on a tray without tipping.\u003c\/p\u003e\n\u003cp\u003eBecause they are already opened on the shell they go straight under heat. Steam them with ginger and scallion until the muscle turns opaque, grill them with garlic butter, or sear the meat on its own for a few seconds a side. Scallops tighten and turn rubbery if they are cooked past opaque, so keep it short.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops opened in the half shell\u003c\/li\u003e\n\u003cli\u003eThick white muscle with orange roe\u003c\/li\u003e\n\u003cli\u003eWide ribbed fan shells\u003c\/li\u003e\n\u003cli\u003eSteam, grill with garlic butter or sear fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated, or freeze for longer storage. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALEC KIRK","offers":[{"title":"Frozen","offer_id":46114301182131,"sku":"FRESH-SCALLOPS-IN-HALF-SHELL","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5143\/0067\/files\/shan_bei_rou_1.jpg?v=1790580088"},{"product_id":"fresh-raw-oysters-in-half-shell","title":"Fresh-Frozen Raw Oysters in Half Shell","description":"\u003cp\u003eOysters shucked and left on the half shell, so the meat sits in its own liquor. The flesh is plump and pale with a grey-cream cast and a soft, wet sheen; the shells are rough and layered outside, chalky white within, with the deep cupped bottom shell holding the oyster level.\u003c\/p\u003e\n\u003cp\u003eServe them cold, straight from the shell, with lemon and a little black pepper. If you would rather cook them, grill them with garlic butter or a light cheese topping until the edges just begin to curl — they toughen quickly once they are past that point.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters shucked on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump pale meat in its own liquor\u003c\/li\u003e\n\u003cli\u003eRough layered shells, cup-shaped base\u003c\/li\u003e\n\u003cli\u003eServe chilled with lemon, or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated. Serve chilled, and eat the same day once opened.\u003c\/p\u003e","brand":"ALEC KIRK","offers":[{"title":"Frozen","offer_id":46114287878323,"sku":"FRESH-RAW-OYSTERS-IN-HALF-SHELL","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5143\/0067\/files\/sheng_hao_1.jpg?v=1790580107"}],"url":"https:\/\/akirk.shop\/collections\/shellfish.oembed","provider":"ALEC KIRK STORE","version":"1.0","type":"link"}