{"product_id":"fresh-scallops-in-half-shell","title":"Fresh-Frozen Scallops in Half Shell","description":"\u003cp\u003eScallops left in the half shell: a thick, round white adductor muscle sitting in a wide orange roe, with the ribbed, fan-shaped shell beneath. The muscle is firm and glossy, the roe a dense apricot-orange, and the shells are broad and shallow — the ones that sit flat on a tray without tipping.\u003c\/p\u003e\n\u003cp\u003eBecause they are already opened on the shell they go straight under heat. Steam them with ginger and scallion until the muscle turns opaque, grill them with garlic butter, or sear the meat on its own for a few seconds a side. Scallops tighten and turn rubbery if they are cooked past opaque, so keep it short.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops opened in the half shell\u003c\/li\u003e\n\u003cli\u003eThick white muscle with orange roe\u003c\/li\u003e\n\u003cli\u003eWide ribbed fan shells\u003c\/li\u003e\n\u003cli\u003eSteam, grill with garlic butter or sear fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated, or freeze for longer storage. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALEC KIRK","offers":[{"title":"Frozen","offer_id":46114301182131,"sku":"FRESH-SCALLOPS-IN-HALF-SHELL","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5143\/0067\/files\/shan_bei_rou_1.jpg?v=1790580088","url":"https:\/\/akirk.shop\/products\/fresh-scallops-in-half-shell","provider":"ALEC KIRK STORE","version":"1.0","type":"link"}